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Local History Section Spring Symposium 1995Food and Drink
ProgammeTom James, The Medieval Banquet Chris Currie, Fish-eating in Hampshire Olivia Hills, Meat-eating in Hampshire James Thomas, From Frugality to Feasting: Food and Drink in Hampshire 1700-1850 Nicholas Redman, The Brewing Industry in Hampshire, with particular reference to Brickwood’s and Strong’s George Watts, Hampshire’s Strawberry Industry
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| Contact Any questions about the Local History Section? Then email local-history@hantsfieldclub.org.uk. |
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